Blue Mountains Restaurants
Inspired by the region’s stunning scenery and rich seasonal produce, these beautiful Blue Mountains restaurants invite visitors to sample local flavours with innovative menus.
From richly decorated heritage dining rooms to progressive restaurants with a rustic, eco-friendly ethos, the Blue Mountains’ restaurant scene is impressive in its diversity and constantly expanding. With an emphasis on local and regional produce that adds a touch of sophistication to dishes, the region attracts some serious culinary talent. It is well-supplied with plenty of restaurants to suit all occasions.
Looking for a memorable adventure? Join a Blue Mountains tour and immerse yourself in the breathtaking scenery and rich history of this renowned destination.
Blaq
Ideal for intimate evenings. Local chef Mate Herzeg has mountain blood in his veins, enabling him to bring a profound respect for the land and the seasons to the table.
At the helm of the contemporary kitchen at Kyah Boutique Hotel, Mate Herceg emphasizes the origin of his dishes by collaborating with local farmers and producers. This approach is reflected on the plate with dishes such as kangaroo in brine with beans and goat cheese or the classic Junee lamb rump steak.
Embers Restaurant
Ideal for enjoying a fireside steak
The Fairmont Resort Blue Mountains restaurant has made our top list because of its stunning floor-to-ceiling windows and magnificent views of the Jamison Valley. This restaurant’s grill is well-maintained, and expertly seared steaks such as rib-eye, tomahawk, and wagyu to perfection, earning it a spot on our list.
The restaurant is open daily and provides seafood and vegetables, such as flame-grilled hibachi octopus with chimichurri and delicious spherical artichokes with whipped stracciatella. For those who enjoy meat, Angus Reserve’s superb bone-in ribs, priced at $120 per kilogram, will satisfy your meat cravings.
Wintergarden at the Hydro Majestic
Perfect for tea and bubbles while enjoying 360-degree views
A must-see when travelling through this area is the Hydro Majestic Winter Garden, which offers breathtaking panoramic views of the mountains. A two- or three-course meal is available, but the daily tea party, which runs from 11:00 a.m. to 3:00 p.m., is the main event.
Savour sandwiches and refreshments while taking in the incredible views of the Megalong Valley. Try an Oriental luxury high tea and a glass of French champagne if you’re ready for a celebration.
Ates
Best for a good time with friends
Cooking Mediterranean cuisine in a 150-year-old bark oven, Ates (which means ‘fire’ in Turkish) is the perfect place to enjoy a glass of beautiful wine along with delectable local dishes.
Experience the flavours of dishes like slow-roasted sirloin from Rangers Valley or octopus from Clarence River, and raise a glass of Darragh Chardonnay from Megalong Valley to celebrate happy moments.
Tempus
Ideal for casual and elegant evenings. Built on sustainability, community, and local values, this stylish yet welcoming restaurant serves incredible contemporary Australian cuisine designed to delight and not harm the planet.
Sample freshly prepared dishes that celebrate the current season while preserving it for later, such as pork terrine with fennel jam, snapper with smoked tomato and za’atar, and battered trout with chive puree. Designed to be shared and enjoyed with interesting Australian wines, these dishes are simple yet sophisticated.
Arrana
Best for exceptional occasion dining
Since opening in 2022, this biannual award-winning restaurant in Springwood has enhanced the mountain’s culinary scene. Inspired by the region’s pristine beauty and history, the kitchen, led by Executive Chef Daniel Cabban, expertly blends native ingredients into every dish. Fold your napkin in your lap and sit down to dishes like quail with cheese and white asparagus or sea crab with yogurt and lemon mint. Choose from a four-course all-day menu or a seven-course tasting menu.
Darley's Restaurant
Best for dinner with family
The atmosphere at Darley’s Restaurant at Lilianfels Resort and Spa is characterized by sophisticated elegance. Overlooking the manicured gardens and Jamieson Valley, this restaurant blends Jane Austen’s charm and Snowy River ruggedness.
The elegant dining room exudes an old-world charm with crystal chandeliers, white-topped tables, leaded windows, and ornate fireplaces. The kitchen is also decorated, but despite the gilded dining room, it is undeniably modern with dishes such as coral trout with zucchini and koji and scallops marinated in lemon myrtle.
Bowery
Best for a clean break
This restaurant and bar is a gathering spot for food lovers and friends in the former St. Andrew’s Church. Today, however, the service is geared towards a friendlier community, and everyone is welcome to stop by and sample the fresh food and well-crafted cocktails.
From breakfast to drinks and dinner, you can enjoy dishes such as fried chicken with lemon and garlic, braised osso buco, and barramundi with spices and heirloom tomatoes.
Echoes Restaurant and Bar
Perfect for nature lovers, Echoes restaurant is in a boutique hotel of the same name and offers spectacular views of the Jamieson Valley. The restaurant serves classic dishes such as grass-fed lamb rump with herb butter on couscous and charcoal-grilled Angus fillet with parsnip sauce.
Outdoor dining is recommended for sunny days, while winter evenings are just as enjoyable.
Megalong Restaurant at Lot 101
Best from farm to plate.
Located on a functional farm, this upscale restaurant serves dishes made with fresh, seasonal ingredients grown on-site, guaranteeing that your meal is beautifully presented and in line with its commitment to sustainability.
When you sit in the elegant, warmly textured 60-seat restaurant, you will enjoy a menu that ranges from a starter of smoked Murray cod to simple but perfectly cooked lamb served with sweet semolina porridge and fig leaves.
Pins on Lurline
Perfect for a charming chalet atmosphere, the Pins on Lurline restaurant in the Blue Mountains provides a distinctive dining experience in a historic cottage constructed in 1898.
This renowned Katoomba landmark has transformed over the years, but it shines most brightly as a lively and sophisticated dining venue.
Indulge in a six- or ten-course tasting menu paired with a selection of local and international boutique wines. For a beautiful dining experience, try dishes like hog brisket with black garlic and rosemary or slow-cooked Wagyu beef cheeks.
Archibald Hotel
The Kurrajong Heights Hotel was built in 1928 and is now the Archibald Hotel, located on Bells Line Road in Hawkesbury. This large hotel was designed to make the most of Sydney’s incredible views.
It’s the perfect place for informal eating with comfort food options like braised beef cheeks and sausage linguine for winter and burgers and pizza for summer walks.
Ideal for extended meals outdoors
Nestled inside the picturesque 15-hectare Mayfield Garden, the Mayfield Restaurant is the ideal complement to a leisurely day wandering the well-designed grounds. Start your with a cup of coffee, then stroll through the gardens before dining at the restaurant serving delicious seasonal food.
Guests may purchase a three-course supper, which includes mouthwatering dishes like prawns with lime and chilli, confit chicken from Maryland, and salted duck salad with sugar, after the gardens close.
Amara
Best for Style in a Hat
Halfway between Hawkesbury and the Blue Mountains, this restaurant provides fresh vegetables and uses locally sourced ingredients. Under the direction of renowned chef Will Houia, who is included in the Good Food Guide 2023, the culinary team develops creative yet straightforward meals highlighting Australian cuisine’s flavours.
Every day, the public can dine at the restaurant housed within the opulent Spicers Sangoma Retreat for lunch and dinner. It offers various foods, such as grilled asparagus with custard and lemon, spring lamb with peas and sauce, and corn fritters with zucchini.
FAQ
What type of cuisine can I expect in Blue Mountains restaurants?
You’ll find a mix of contemporary Australian, Mediterranean, and international flavours, with a strong focus on fresh, seasonal, and locally sourced produce.
Are there fine dining options in the Blue Mountains?
Yes. Restaurants like Arrana, Pins on Lurline, and Darley’s offer elegant, multi-course menus perfect for special occasions.
Which restaurants have the best scenic views?
Wintergarden at the Hydro Majestic, Echoes Restaurant, and Embers at Fairmont Resort boast stunning views of the Jamison and Megalong Valleys.
Can I find casual or family-friendly dining?
Absolutely. Bowery, Archibald Hotel, and Megalong Restaurant provide relaxed atmospheres with hearty, approachable menus.
Do any Blue Mountains restaurants focus on sustainability?
Yes. Tempus and Megalong Restaurant at Lot 101 are known for their farm-to-plate ethos and commitment to eco-friendly dining practices.
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